This easy slow cooker chicken fajitas recipe is so easy and delicious you won’t believe it. All four of my kids love this dish, which is not an easy accomplishment! Spoon it into tortillas with your choice of toppings, or spoon over rice.
Ingredients
- 4 (6 ounce) chicken breasts
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) jar salsa
- 1 (1.25 ounce) package taco seasoning
Directions
Step 1
Place chicken, corn, beans, salsa, and taco seasoning into a slow cooker.
Step 2
Cook on Low until chicken is tender and flavors have combined, about 8 hours.
Step 3
Shred chicken meat using 2 forks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 417 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 7% |
Cholesterol97mg | 32% |
Sodium1793mg | 78% |
Total Carbohydrate47g | 17% |
Dietary Fiber10g | 37% |
Total Sugars7g | |
Protein46g | |
Vitamin C5mg | 24% |
Calcium75mg | 6% |
Iron4mg | 23% |
Potassium930mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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