Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.
Ingredients
- ¼ cup water, or as needed
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can low-sodium chicken broth, divided
- 1 large onion, finely diced
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
- 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
- ½ teaspoon dried rosemary
- 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Directions
Step 1
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
Step 2
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
Step 3
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 270 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 19% |
Cholesterol44mg | 15% |
Sodium755mg | 33% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 8% |
Total Sugars6g | |
Protein16g | |
Vitamin C3mg | 17% |
Calcium77mg | 6% |
Iron2mg | 8% |
Potassium548mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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