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Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion.
Ingredients
- 1 large yellow onion, diced
- 2 pounds skinless, boneless chicken breast halves
- 1 (22 ounce) can 98% fat-free condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 2 teaspoons poultry seasoning
- ground black pepper to taste
- 2 cups low-sodium chicken broth
- 1 (12 ounce) package frozen peas and carrots
- 1 (10 ounce) can buttermilk biscuit dough, separated
Directions
Step 1
Place diced onion in a slow cooker. Top with chicken.
Step 2
Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
Step 3
Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
Step 4
Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.
Cook’s Notes:
You can use thighs instead of breasts. I use Pillsbury(R) Grands!(TM) Southern Homestyle Buttermilk Biscuits.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 14% |
| Cholesterol78mg | 26% |
| Sodium1276mg | 55% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 10% |
| Protein33g | |
| Vitamin C8mg | 38% |
| Calcium61mg | 5% |
| Iron3mg | 14% |
| Potassium495mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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