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A deliciously rich and creamy beef stroganoff that’s easy to prep in a slow cooker with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you’ve had before thanks to the addition of cream cheese along with the sour cream. Serve over hot, buttered flat noodles.
Use your trusty slow cooker to make this easy beef stroganoff. The ultimate set-it-and-forget-it-meal, this dinner will quickly become a staple in your recipe repertoire.
Slow Cooker Beef Stroganoff Ingredients
Here's what you'll need to make this easy beef stroganoff in a slow cooker:
BeefThis slow cooker stroganoff starts with juicy, flavorful, budget-friendly beef stew meat.
OnionA diced onion is cooked with the beef, adding bold flavor.
Canned SoupLike so many simple recipes, this easy beef stroganoff utilizes convenient ingredients like canned cream of mushroom soup.
SeasoningsThe stew meat is simply seasoned with salt and pepper. It's then slowly cooked in a creamy sauce with garlic, Worcestershire sauce, and beef bouillon.
HerbsChives and parsley add fresh flavor and a welcome pop of color.
WineRed wine intensifies and enhances the other flavors. Opt for a dry red like merlot or cabernet sauvignon.
Cornstarch and FlourCornstarch and all-purpose flour thicken the sauce.
Sour Cream and Cream CheeseSour cream and cream cheese create an indulgent, creamy texture with a subtly tangy flavor.
MushroomsThis recipe calls for fresh mushrooms, but you can substitute drained canned mushrooms in a pinch.
Additional Ingredients: Serve this easy beef stroganoff over egg noodles or white rice.
How to Make Slow Cooker Beef Stroganoff
You'll find the full, step-by-step recipe below — but here's a brief overview of how to make this easy beef stroganoff in the slow cooker:
Place the meat in a slow cooker. Season with salt and pepper, then top with the onions. Pour the soup and water over the beef. Add the chives, garlic, Worcestershire sauce, and beef bouillon. Pour a slurry of cornstarch, flour, and wine over the mixture. Cook on low for six to seven hours, add the remaining ingredients, and continue cooking for another hour.
Slow Cooker Beef Stroganoff Storage
Store leftover beef stroganoff in an airtight container in the fridge for up to four days, then reheat in the microwave or on the stove. If you'd like it to last longer than four days, consider freezing it for up to three months.
Cookdap Community Tips and Praise
“This is going in the go-to pile,” says kikyo21. “This recipe is easy, affordable, and full of flavor. I really wish I hadn’t forgotten to buy the parsley, because I know it would have been the bright finishing touch on the perfect winter dish.
“So easy to make,” according to Holly Henningsen. “The whole family really enjoyed the dish and the cream cheese made the texture perfect, not too heavy.”
“Beef stroganoff is comfort food that always pleases,” says VelcroFace. “Making it in a slow cooker really enriches the flavor, and using cream cheese gives it a wonderful texture.”
Ingredients
- 1 ½ pounds cubed beef stew meat
- salt and ground black pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- ½ cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- ½ cup chopped fresh parsley
Directions
Step 1
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Step 2
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Step 3
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Step 4
Serve over pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat12g | 62% |
| Cholesterol97mg | 32% |
| Sodium655mg | 28% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C12mg | 58% |
| Calcium95mg | 7% |
| Iron4mg | 21% |
| Potassium614mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I can’t tell you how appreciative I am that pretty much all of you, save a few, love my stroganoff. I get excited every time I get notification that someone else has posted a review.
I wish you all a very happy, safe, healthy, & prosperous new year!
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I can’t tell you how appreciative I am that pretty much all of you, save a few, love my stroganoff. I get excited every time I get notification that someone else has posted a review.
I wish you all a very happy, safe, healthy, & prosperous new year!
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This was wonderful! Followed the recipe exactly except omitted the red wine because I didn’t have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!
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This was wonderful! Followed the recipe exactly except omitted the red wine because I didn’t have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!
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L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn’t make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks
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L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn’t make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks
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This one is a “keeper”! My husband said he’d like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn’t have to adjust any of the seasoning, and the thickness was perfect, which doesn’t always happen in a crock-pot recipe. I had all of the ingredients, and didn’t change a thing. Looking forward to more recipes from Ann. Thanks, Ann!
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This one is a “keeper”! My husband said he’d like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn’t have to adjust any of the seasoning, and the thickness was perfect, which doesn’t always happen in a crock-pot recipe. I had all of the ingredients, and didn’t change a thing. Looking forward to more recipes from Ann. Thanks, Ann!
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This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn’t have quite as much flavor as I was hoping it would. I think I’ll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.
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This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn’t have quite as much flavor as I was hoping it would. I think I’ll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.
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The Wine, Cream Cheese, and Chives really set the recipe apart from the meager fare so often associated with an easy dish. This is worth keeping, and really enjoy it!
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The Wine, Cream Cheese, and Chives really set the recipe apart from the meager fare so often associated with an easy dish. This is worth keeping, and really enjoy it!
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This works quite well. Follow the recipe. Tastes fantastic. Don’t forget the sour cream
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This works quite well. Follow the recipe. Tastes fantastic. Don’t forget the sour cream
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Yummy
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Yummy
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This was delicious……left out the sour cream…..thickness of sauce was perfect.
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This was delicious……left out the sour cream…..thickness of sauce was perfect.
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Excellent well balanced and the meat so tender – I added a 1/4 cup extra red wine and a 1/4 cup more water with the soup and used lite sour cream – I like the sauce a little loose so it covers more of the egg noodles
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Excellent well balanced and the meat so tender – I added a 1/4 cup extra red wine and a 1/4 cup more water with the soup and used lite sour cream – I like the sauce a little loose so it covers more of the egg noodles
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This recipe, as written, is delicious! Dummy here forgot to add the parsley at the end but it didn’t detract any from the flavor. So I have a nice bunch of fresh parsley hanging out in the fridge… maybe I’ll dress up the oven roasted potatoes I’m making tonight with them. Great job cwmom98! 🙂
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This is Very easy and Deloisious dish, I thought it was little soupy so put 3 tbs of flour in bowl and added some of the stroganoff juice and whisked till thoroughly mixed and poured in crock pot and continued to whisk with mixture in the crock pot. I will make this dish again!
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This is Very easy and Deloisious dish, I thought it was little soupy so put 3 tbs of flour in bowl and added some of the stroganoff juice and whisked till thoroughly mixed and poured in crock pot and continued to whisk with mixture in the crock pot. I will make this dish again!
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It was very tasty. There were two things I did differently. I added just a tad of dry onion soup to punch up the flavor just a bit. Since I like my stroganoff gravy thick, I separated the meat after cooking and poured the gravy into a sauce pan and reduced. It was fantastic over buttered egg noodles! Will use this recipe over and over.
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It was very tasty. There were two things I did differently. I added just a tad of dry onion soup to punch up the flavor just a bit. Since I like my stroganoff gravy thick, I separated the meat after cooking and poured the gravy into a sauce pan and reduced. It was fantastic over buttered egg noodles! Will use this recipe over and over.
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No mushrooms . No wine I use beef broth
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I’ll be honest, I have NEVER rated a recipe before online, but this was absolutely too fantastic not to rate! The only thing I added, which probably wasn’t necessary, but I did anyway, was added about 3/4 can of Golden Mushroom soup. This recipe is definitely the one and only crockpot/slow cooker beef stroganoff that we will use over and over again! Thank you for posting this masterpiece!!
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I’ll be honest, I have NEVER rated a recipe before online, but this was absolutely too fantastic not to rate! The only thing I added, which probably wasn’t necessary, but I did anyway, was added about 3/4 can of Golden Mushroom soup. This recipe is definitely the one and only crockpot/slow cooker beef stroganoff that we will use over and over again! Thank you for posting this masterpiece!!
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I should probably start off by saying that stroganoff is one of my favorite meals but I’m pretty picky about it. I looked through this website for a while looking for a recipe that looked good and not too complicated. This was the perfect sunday recipe, just layer and let it go for a few hours. I wasn’t sure what wine to use so I just used the cabernet sauvignon I had on hand. I did follow the recipe except two small changes. When I was putting salt and pepper on the stew meat I also added a bit of paprika. I also could not find dried chives so I just left them out. I think the way it was written the recipe is great, but it came out delicious my way too. None of the changes were very large. I just have a few things to point out. 1) warm the cream cheese up to room temperature to let it soften and consider breaking it into small chunks. 2) a tablespoon of paprika really adds some nice flavor to red meat dishes. 3) I really like a savory flavor so I might double the Worcestershire sauce the next time I make this. This recipe is definitely a keeper too. Satisfying, and quite simple but also I believe it is a bit healthier than some of the other recipes I have seen.
Update: I?ve made this recipe many times now. Everyone I?ve fed it to loves it. I do add the paprika, and double the Worcestershire sauce. I add chives when I have them but that isn?t a deal breaker to me. This is one of my favorite recipes to come home to after a long day.
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I should probably start off by saying that stroganoff is one of my favorite meals but I’m pretty picky about it. I looked through this website for a while looking for a recipe that looked good and not too complicated. This was the perfect sunday recipe, just layer and let it go for a few hours. I wasn’t sure what wine to use so I just used the cabernet sauvignon I had on hand. I did follow the recipe except two small changes. When I was putting salt and pepper on the stew meat I also added a bit of paprika. I also could not find dried chives so I just left them out. I think the way it was written the recipe is great, but it came out delicious my way too. None of the changes were very large. I just have a few things to point out. 1) warm the cream cheese up to room temperature to let it soften and consider breaking it into small chunks. 2) a tablespoon of paprika really adds some nice flavor to red meat dishes. 3) I really like a savory flavor so I might double the Worcestershire sauce the next time I make this. This recipe is definitely a keeper too. Satisfying, and quite simple but also I believe it is a bit healthier than some of the other recipes I have seen.
Update: I?ve made this recipe many times now. Everyone I?ve fed it to loves it. I do add the paprika, and double the Worcestershire sauce. I add chives when I have them but that isn?t a deal breaker to me. This is one of my favorite recipes to come home to after a long day.
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This was fantastic! I followed the recipe exactly, and both stepkids and husband loved it. Do yourself a favor and don’t deviate from the recipe– there’s no need to! When I make this again I will double the recipe, as everyone was fighting over the small portion of what was left over. 🙂
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This was fantastic! I followed the recipe exactly, and both stepkids and husband loved it. Do yourself a favor and don’t deviate from the recipe– there’s no need to! When I make this again I will double the recipe, as everyone was fighting over the small portion of what was left over. 🙂
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Spectacular. Made it just as the recipe said and it was phenomenal, full of flavor, beef was perfectly cooked, creamy and thick sauce. Just awesome! Thank you!!
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Spectacular. Made it just as the recipe said and it was phenomenal, full of flavor, beef was perfectly cooked, creamy and thick sauce. Just awesome! Thank you!!
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Made this last night. My husband actually stopped eating to look at me and say, “This is REALLY good. Thank you!” So we will definitely have this again. Great recipe, thank you for sharing it.
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Made this last night. My husband actually stopped eating to look at me and say, “This is REALLY good. Thank you!” So we will definitely have this again. Great recipe, thank you for sharing it.
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This is a simple and easy recipe. Great as is!
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This is a simple and easy recipe. Great as is!
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I made this for dinner tonight and it is DELICIOUS! !! I have 5 to feed so added a bit more meat etc. I also added a few sprigs of fresh thyme and some paprika. This recipe is definitely a keeper!
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I made this for dinner tonight and it is DELICIOUS! !! I have 5 to feed so added a bit more meat etc. I also added a few sprigs of fresh thyme and some paprika. This recipe is definitely a keeper!
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Recipe was delicious! Made a few modifications. Used trader joe’s cream of mushroom soup and saut?ed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. Still added red wine called for in recipe to stroganoff sauce. Best stroganoff I’ve ever made….thank you cwmom98.
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Recipe was delicious! Made a few modifications. Used trader joe’s cream of mushroom soup and saut?ed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. Still added red wine called for in recipe to stroganoff sauce. Best stroganoff I’ve ever made….thank you cwmom98.
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This is a great recipe and my family really enjoyed it. I made it as-written except I sauteed the onions and garlic first because I was feeling uncharacteristically motivated. I also combined the other sauce ingredients and brought it to a boil with the onions (minus the sour cream, cream cheese and mushrooms) before pouring it into the crockpot since the sautee pan was dirty anyway and my meat was still pretty frozen. Yup, I know you’re not supposed to put frozen meat in the crockpot, but I did it anyway. FYI – at first I was worried the sauce would be too thick, but after cooking, then adding sour cream, etc., it came out just right. Thanks for sharing a great recipe!
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This is a great recipe and my family really enjoyed it. I made it as-written except I sauteed the onions and garlic first because I was feeling uncharacteristically motivated. I also combined the other sauce ingredients and brought it to a boil with the onions (minus the sour cream, cream cheese and mushrooms) before pouring it into the crockpot since the sautee pan was dirty anyway and my meat was still pretty frozen. Yup, I know you’re not supposed to put frozen meat in the crockpot, but I did it anyway. FYI – at first I was worried the sauce would be too thick, but after cooking, then adding sour cream, etc., it came out just right. Thanks for sharing a great recipe!
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Very good! Beef was tender, sauce was super creamy, and the wine and worcestershire sauce added a well-rounded flavor. I even screwed up and cooked on high for 7 hours and it still turned out GREAT! Served over egg noodles. Yummy!
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Very good! Beef was tender, sauce was super creamy, and the wine and worcestershire sauce added a well-rounded flavor. I even screwed up and cooked on high for 7 hours and it still turned out GREAT! Served over egg noodles. Yummy!
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This was a yummy recipe. I subbed golden mushroom soup, which was excellent. It was easy to throw together and it made the house smell amazing when I got home.
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This was a yummy recipe. I subbed golden mushroom soup, which was excellent. It was easy to throw together and it made the house smell amazing when I got home.
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Instead of using mushroom soup, I used Golden Mushroom. Otherwise, I followed this recipe to a T. By far, the best Stroganoff I have ever had. It was, well, super duper. 🙂
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Instead of using mushroom soup, I used Golden Mushroom. Otherwise, I followed this recipe to a T. By far, the best Stroganoff I have ever had. It was, well, super duper. 🙂
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I tried this recipe last night with my 16-year old niece doing most of the work (teaching her cooking.) It turned out great and the flavor was delicious. My only advice on the cooking time is to monitor the doneness of the meat. I found that 7 hours on low was a little long for the small cut pieces of stew meat I bought. The meat was falling apart and actually starting to harden. Other than that little nit, everyone enjoyed the dish over egg noodles. Probably the best beef stroganoff I have ever had. This recipe is definitely a keeper.
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I tried this recipe last night with my 16-year old niece doing most of the work (teaching her cooking.) It turned out great and the flavor was delicious. My only advice on the cooking time is to monitor the doneness of the meat. I found that 7 hours on low was a little long for the small cut pieces of stew meat I bought. The meat was falling apart and actually starting to harden. Other than that little nit, everyone enjoyed the dish over egg noodles. Probably the best beef stroganoff I have ever had. This recipe is definitely a keeper.
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Excellent! I followed the recipe exactly except I did not have red wine and used a nice port wine instead and followed others’ suggestion and used Golden Mushroom soup. I would proudly serve this to company.
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Excellent! I followed the recipe exactly except I did not have red wine and used a nice port wine instead and followed others’ suggestion and used Golden Mushroom soup. I would proudly serve this to company.
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Very good, I would like to see something other than canned soup used, but otherwise good
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Very good, I would like to see something other than canned soup used, but otherwise good
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OMG! This was delicious and easy to make. So many layers of flavors. My husband was a very happy camper. Food disappeared off his plate in record time!!! Followed the recipe exactly except added a little more of everything because added more meat. The best we ever had. I’ll be making this all through the year for a great treat!! Thanks.
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OMG! This was delicious and easy to make. So many layers of flavors. My husband was a very happy camper. Food disappeared off his plate in record time!!! Followed the recipe exactly except added a little more of everything because added more meat. The best we ever had. I’ll be making this all through the year for a great treat!! Thanks.
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Outstanding! I borrowed a few tips from other reviews. I used Golden Mushroom soup, added Paprika with the salt and pepper on the stew meat and doubled the Worcestershire. The family was LICKING their bowl. Nuf’ said
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Outstanding! I borrowed a few tips from other reviews. I used Golden Mushroom soup, added Paprika with the salt and pepper on the stew meat and doubled the Worcestershire. The family was LICKING their bowl. Nuf’ said
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too much salt
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I made this yesterday, I used golden mushroom soup…it was delicious! Even my teenagers who hate mushrooms loved it! It’s a keeper for sure, it would be a very easy cottage meal. Thanks
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I made this yesterday, I used golden mushroom soup…it was delicious! Even my teenagers who hate mushrooms loved it! It’s a keeper for sure, it would be a very easy cottage meal. Thanks
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Excellent recipe, just what I was looking for in terms of ease of preparation and wonderful flavor. I used a tender cut of Sutter Sirloin sliced thinly and the meat was incredibly tender. Cooked on High for an hour, then on Low for additional 5 hours.
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Excellent recipe, just what I was looking for in terms of ease of preparation and wonderful flavor. I used a tender cut of Sutter Sirloin sliced thinly and the meat was incredibly tender. Cooked on High for an hour, then on Low for additional 5 hours.
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Won’t be making this again, it was to bland !
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Won’t be making this again, it was to bland !
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My favorite recipe!
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My favorite recipe!
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My favorite recipe!
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This was very Good!! My only changes were to add half the sour cream and added some cream cheese also instead of the wine just used beef stock! Absolutely Delish my meat was super tender 🙂
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This was very Good!! My only changes were to add half the sour cream and added some cream cheese also instead of the wine just used beef stock! Absolutely Delish my meat was super tender 🙂
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This should be illegal.i made this today and it was amazing.we dont like mushrooms so i didn’t use any or mushroom soup and it turned out perfect.i have to make more today because it’s all gone….my grandbabies loved it
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This should be illegal.i made this today and it was amazing.we dont like mushrooms so i didn’t use any or mushroom soup and it turned out perfect.i have to make more today because it’s all gone….my grandbabies loved it
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So easy to make. The whole family really enjoyed the dish and the cream cheese made the texture perfect, not too heavy. We’ll make this again & again!
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This was fabulous, so much better than other slow cooker stroganoff, but I did make some adjustments. I doubled everything except the wine/flour/starch & sour cream, , substituted golden mushroom soup for the cream of mushroom, and added a packet of Lipton beefy onion soup mix. My middleschooler actually packed the leftovers for her lunch the next day! She hates leftovers.
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This was fabulous, so much better than other slow cooker stroganoff, but I did make some adjustments. I doubled everything except the wine/flour/starch & sour cream, , substituted golden mushroom soup for the cream of mushroom, and added a packet of Lipton beefy onion soup mix. My middleschooler actually packed the leftovers for her lunch the next day! She hates leftovers.
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Was pretty good.
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Was pretty good.
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This recipe took a lot of ingredients and a lot of time, but it was so bland. I made exactly as written, and even salt added to my portion didn’t help.
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This recipe took a lot of ingredients and a lot of time, but it was so bland. I made exactly as written, and even salt added to my portion didn’t help.
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Made this for an early Christmas dinner with my fianc? and our kids. It was excellent and enjoyed by all! I made it with proportions for 10 people. The only alterations I made were based on other comments: used cream of golden mushroom soup, added paprika. It was wonderfully creamy which my group prefers to the tomatoey version. Served with egg noodles, oven roasted green beans, salad and crusty baguette. No sauce was left on any plate! Thanks for a great recipe!
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Made this for an early Christmas dinner with my fianc? and our kids. It was excellent and enjoyed by all! I made it with proportions for 10 people. The only alterations I made were based on other comments: used cream of golden mushroom soup, added paprika. It was wonderfully creamy which my group prefers to the tomatoey version. Served with egg noodles, oven roasted green beans, salad and crusty baguette. No sauce was left on any plate! Thanks for a great recipe!
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I really loved this recipe and my family did too. I added a bit more of the fresh parsley. The only change I would make is to add a bit more meat to the recipe, I like my stroganoff chunky. I will be sure to make it again.
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I really loved this recipe and my family did too. I added a bit more of the fresh parsley. The only change I would make is to add a bit more meat to the recipe, I like my stroganoff chunky. I will be sure to make it again.
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I am making this for the second time today and I can’t wait! I follow the recipe exactly and its the best stroganoff I ever had. I only cook for 2 so there are plenty of leftovers, and my boyfriend has been requesting I make this again everyday 🙂 thanks for sharing!
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I am making this for the second time today and I can’t wait! I follow the recipe exactly and its the best stroganoff I ever had. I only cook for 2 so there are plenty of leftovers, and my boyfriend has been requesting I make this again everyday 🙂 thanks for sharing!
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Made this last night for 3 families. The only modification I made besides tripling the recipe was using golden mushroom soup. Oh so yummy! Everyone LOVED it. It was so good, I am leaving my first post on this site. Will definitely be making this again and again. Thanks for the recipe.
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Made this last night for 3 families. The only modification I made besides tripling the recipe was using golden mushroom soup. Oh so yummy! Everyone LOVED it. It was so good, I am leaving my first post on this site. Will definitely be making this again and again. Thanks for the recipe.
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Overall, easy good recipe. The wine gives it a some depth of flavor. I used beef stock in place of the bullion and water. Since I doubled the mushrooms my sauce was watery. So I used more cornstarch and beef stock. (About 2 -3 T each). I made it ahead and reheated it, adding the cream cheese, sour cream and parsley later.
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This was great! Easy recipe to follow, entire family loved it! Thanks for sharing.
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This was great! Easy recipe to follow, entire family loved it! Thanks for sharing.
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This is a “go to” recipe for me! We work night shifts so when we come home at 0700hrs, I get my crock pot going and it smells like heaven when it’s time to wake up. I add the rest of the ingredients and all that is left to do is make the noodles!
I’m going to try substituting the red wine for beef broth since I am out of wine right now (**EGADS!!!**) Thank you for this super simple (SUPER FAST!!!) recipe–we’ll be making it for years to come! 🙂 -
This is a “go to” recipe for me! We work night shifts so when we come home at 0700hrs, I get my crock pot going and it smells like heaven when it’s time to wake up. I add the rest of the ingredients and all that is left to do is make the noodles!
I’m going to try substituting the red wine for beef broth since I am out of wine right now (**EGADS!!!**) Thank you for this super simple (SUPER FAST!!!) recipe–we’ll be making it for years to come! 🙂 -
I made this recipe exactly what it says. My husband who is picky loved this. Will definitely make this as one of our regular meals.
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I made this recipe exactly what it says. My husband who is picky loved this. Will definitely make this as one of our regular meals.
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Other than adding a little extra garlic, and using fresh chives, I actually followed the recipe very closely. The flavor profile was very nice – the combination of wine, bouillon, sour cream, and cream cheese was rich and tangy. And it smelled SO GOOD as it simmered in the slow cooker! The thing that keeps it from being 5 stars in my book is that there was too much sauce in relation to the solids. I’ll work on that next time.
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Other than adding a little extra garlic, and using fresh chives, I actually followed the recipe very closely. The flavor profile was very nice – the combination of wine, bouillon, sour cream, and cream cheese was rich and tangy. And it smelled SO GOOD as it simmered in the slow cooker! The thing that keeps it from being 5 stars in my book is that there was too much sauce in relation to the solids. I’ll work on that next time.
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First, the recipe itself is good. I think the thing that I didn’t like was the cut of beef that I used. The package was labeled “stew meat” as the recipe indicated, but it was cut into cubes. They were fully cooked, but added a dry flavor to the dish. I think medallions would be much better. Otherwise, this dish is a winner! I can’t wait to try it again using a different cut of meat.
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First, the recipe itself is good. I think the thing that I didn’t like was the cut of beef that I used. The package was labeled “stew meat” as the recipe indicated, but it was cut into cubes. They were fully cooked, but added a dry flavor to the dish. I think medallions would be much better. Otherwise, this dish is a winner! I can’t wait to try it again using a different cut of meat.
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Very good
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Very good
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The sauce in this dish is thick and very rich and flavorful. Went very will with wide noodles. The beef was very tender . But I think there was just too much cream for the amount of beef. I used 1 1/2 lb. of sirloin stir fry beef instead of stew meet, a can of golden mushroom instead of cream of mushroom soup, and Chef John’s Creme Fraiche instead of sour cream. When I make again I may not use the cream cheese and less sour cream.
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The sauce in this dish is thick and very rich and flavorful. Went very will with wide noodles. The beef was very tender . But I think there was just too much cream for the amount of beef. I used 1 1/2 lb. of sirloin stir fry beef instead of stew meet, a can of golden mushroom instead of cream of mushroom soup, and Chef John’s Creme Fraiche instead of sour cream. When I make again I may not use the cream cheese and less sour cream.
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This is an amazing recipe! I’ve tried some of the other stroganoff recipes on this site and they always tasted like something was missing. This was absolutely delicious. My family devoured it all in one evening. I stayed mostly true to the recipe. The only alteration I made was to add 1 tablespoon of paprika. Thanks! 🙂
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This is an amazing recipe! I’ve tried some of the other stroganoff recipes on this site and they always tasted like something was missing. This was absolutely delicious. My family devoured it all in one evening. I stayed mostly true to the recipe. The only alteration I made was to add 1 tablespoon of paprika. Thanks! 🙂
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So easy and so good! Admittedly I used Golden Mushroom soup rather than the Cream of Mushroom but that’s the only change I made. My bf loves beef stroganoff and this will be my go-to recipe from now on. Tried to make my own homemade egg noodles and that was kind of a disaster, lol, luckily I bought some Kluski noodles as back-up so that’s what we had with it along with Pan-Fried Asparagus from this site. Very good meal!
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So easy and so good! Admittedly I used Golden Mushroom soup rather than the Cream of Mushroom but that’s the only change I made. My bf loves beef stroganoff and this will be my go-to recipe from now on. Tried to make my own homemade egg noodles and that was kind of a disaster, lol, luckily I bought some Kluski noodles as back-up so that’s what we had with it along with Pan-Fried Asparagus from this site. Very good meal!
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Just made this tonight! It was very good however both my husband and I agreed, a sirloin would have been better. We weren’t huge fans of the stew meat.
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Just made this tonight! It was very good however both my husband and I agreed, a sirloin would have been better. We weren’t huge fans of the stew meat.
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This was the first recipe I have tried in a slow cooker. I thought it was good but not great. I thought it needed more flavor. And after 6 hours in the slow cooker on low, the meat was a little mushy. I probably could have stopped it at 5 hours. I am still learning though.
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Made this last night exactly as written. Grandkids liked it. Next time would add mushrooms earlier than an hour. This is a keeper
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Made this last night exactly as written. Grandkids liked it. Next time would add mushrooms earlier than an hour. This is a keeper
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This turned out so well! I used ground beef instead of the stew meat because that’s what I had on hand and it tastes amazing! I love the flavor that the red wine brings to it. Definitely a keeper!
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This turned out so well! I used ground beef instead of the stew meat because that’s what I had on hand and it tastes amazing! I love the flavor that the red wine brings to it. Definitely a keeper!
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Making this for the second time, and it is delicious! Making a double batch to last the week – it is super easy for my husband to heat up foe dinner while I am at work. I make this exactly as directed, using merlot wine. The wine adds such a depth of flavor. This is definitely a go to recipe.
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Making this for the second time, and it is delicious! Making a double batch to last the week – it is super easy for my husband to heat up foe dinner while I am at work. I make this exactly as directed, using merlot wine. The wine adds such a depth of flavor. This is definitely a go to recipe.
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This is so easy to set up and forget’
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This is so easy to set up and forget’
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Very good. I had only a few modifications due to not having certain things, but it turned out awesome and was super easy! This is going to become a regular dish in my house!
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Very good. I had only a few modifications due to not having certain things, but it turned out awesome and was super easy! This is going to become a regular dish in my house!
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Easy to make and smelled wonderful as it was cooking. It was tasty, but must admit folks said it wasn’t “super-duper” delicious. Somewhat bland.
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Easy to make and smelled wonderful as it was cooking. It was tasty, but must admit folks said it wasn’t “super-duper” delicious. Somewhat bland.
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Holy Cow! This was amazing! I used leftover brisket I had in the freezer instead of stew meat, so it was already well seasoned. I used the garlic cream of mushroom soup and I left out the wine and added milk instead. Other than that, I used all of the ingredients as listed. Paired with a beautiful romaine salad and home made buttermilk ranch and some jumbo flaky layers biscuits. Incredible recipe! Thank you for submitting it. Will most definitely make again.
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Holy Cow! This was amazing! I used leftover brisket I had in the freezer instead of stew meat, so it was already well seasoned. I used the garlic cream of mushroom soup and I left out the wine and added milk instead. Other than that, I used all of the ingredients as listed. Paired with a beautiful romaine salad and home made buttermilk ranch and some jumbo flaky layers biscuits. Incredible recipe! Thank you for submitting it. Will most definitely make again.
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This is a really good recipe. I am not a huge fan of the flavor of the cream cheese in the mix (and it tastes fine with out it) but hubby is, so I only add in about half of what the recipe calls for.
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This is a really good recipe. I am not a huge fan of the flavor of the cream cheese in the mix (and it tastes fine with out it) but hubby is, so I only add in about half of what the recipe calls for.
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Sooo good!
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Sooo good!
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I think it could have used more meat. The sauce to meat ratio was off. I’d probably put 2-2.5 lbs. in next time. Also, I didn’t have red wine so I used a half cup of cranberry juice with a tablespoon of apple cider vinegar and it tasted great.
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I think it could have used more meat. The sauce to meat ratio was off. I’d probably put 2-2.5 lbs. in next time. Also, I didn’t have red wine so I used a half cup of cranberry juice with a tablespoon of apple cider vinegar and it tasted great.
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I am beyond pleased with this stroganoff! I think it may be the best one I’ve ever had! The flavor is unreal! Only modification was that I used garlic herb cream cheese instead of regular because, can there be too much garlic?! This is a favorite now! I have plenty for just me for the week!
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I am beyond pleased with this stroganoff! I think it may be the best one I’ve ever had! The flavor is unreal! Only modification was that I used garlic herb cream cheese instead of regular because, can there be too much garlic?! This is a favorite now! I have plenty for just me for the week!
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This is SO good. The week I found this recipe, my boyfriend asked me to make it again after the leftovers were gone. We had it twice in one week, that’s how good it is! Didn’t change a thing. This has been added to my hard copy cookbook!! Thank you!!
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This is SO good. The week I found this recipe, my boyfriend asked me to make it again after the leftovers were gone. We had it twice in one week, that’s how good it is! Didn’t change a thing. This has been added to my hard copy cookbook!! Thank you!!
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Very savory and hearty
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Very savory and hearty
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We loved it – made as written.
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We loved it – made as written.
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Won’t make it again. Was very rich. Both my husband and I thought the sauce overpowered the meat.
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Won’t make it again. Was very rich. Both my husband and I thought the sauce overpowered the meat.
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It was very, very super duper, just as is. A little thin though.
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It was very, very super duper, just as is. A little thin though.
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Awesome. Followed recipe as written, only added paprika as a personal choice. Will make again
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Awesome. Followed recipe as written, only added paprika as a personal choice. Will make again
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I?ve been looking for a good stroganoff recipe and this one checked all the boxes. I thought the wine was a nice addition to most versions of this recipe. It added a tanginess to it that I thought made this one a step above the others. This one?s going to be my go to for stroganoff.
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I?ve been looking for a good stroganoff recipe and this one checked all the boxes. I thought the wine was a nice addition to most versions of this recipe. It added a tanginess to it that I thought made this one a step above the others. This one?s going to be my go to for stroganoff.
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I made this last night and my family loved it! We are a family with Celiac disease so substituted gluten free flour for the flour and gluten free Progresso Cream of Mushroom soup. The Progresso soup is not condensed so eliminated the 1/4 cup of water. We served it over Jovial gluten free egg noodles. I didn?t have time to cook it an hour after adding the dairy ingredients so cut the cream cheese into small chunks so they would heat up and melt quickly. I also saut?ed the mushroom on the stove and added with the sour cream and cream cheese. It was ready in about 10 minutes. So delicious and easy. Thank you for sharing the recipe!!
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I tried this after my Wife made a different recipe using cream cheese instead of sour cream. I tried this recipe and really loved it. I’m sticking with this one. A happy wife makes a happy life!
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I tried this after my Wife made a different recipe using cream cheese instead of sour cream. I tried this recipe and really loved it. I’m sticking with this one. A happy wife makes a happy life!
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This is the first receipe I’ve tried on here and it turned out amazing! I made this for a new gf I was trying to impress for our first home dinner together as strogganoff is her favorite and she was delighted! Thanks for making me look good!
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This is the first receipe I’ve tried on here and it turned out amazing! I made this for a new gf I was trying to impress for our first home dinner together as strogganoff is her favorite and she was delighted! Thanks for making me look good!
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First time making this and my intention was to follow the recipe as written. I started putting everything together and…no chives could found in the cupboard. Everything else was as directed and the dish was extremely good tasting, even without the chives. Since it?s just my husband and I, we had just enough of it leftover that we finished it up this morning by putting it over toast and scrambled eggs. Bonus, another great meal! Thanks for posting such a great recipe.
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First time making this and my intention was to follow the recipe as written. I started putting everything together and…no chives could found in the cupboard. Everything else was as directed and the dish was extremely good tasting, even without the chives. Since it?s just my husband and I, we had just enough of it leftover that we finished it up this morning by putting it over toast and scrambled eggs. Bonus, another great meal! Thanks for posting such a great recipe.
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I opt out the mushrooms. It still tasted delicious. Not a lot of slow cooker meals taste good to me. This recipe was awesome. I followed everything except the mushrooms part. The wine aroma smelled tasteful. At first, it wasn?t the consistency I had hoped for. As leftovers, it is twice as good plus the consistency came out has I had hoped the next day. Thank you for posting this!
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I opt out the mushrooms. It still tasted delicious. Not a lot of slow cooker meals taste good to me. This recipe was awesome. I followed everything except the mushrooms part. The wine aroma smelled tasteful. At first, it wasn?t the consistency I had hoped for. As leftovers, it is twice as good plus the consistency came out has I had hoped the next day. Thank you for posting this!
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Turned out great! I made it exactly as stated, but I did add a dash of paprika out of curiosity from the other reviews. Did 6 hours on low and cranked it up to high after I added the other ingredients for the 7th hour as I was hungry and impatient. Meat was tender and the flavors were developed. Will definitely make again!
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Turned out great! I made it exactly as stated, but I did add a dash of paprika out of curiosity from the other reviews. Did 6 hours on low and cranked it up to high after I added the other ingredients for the 7th hour as I was hungry and impatient. Meat was tender and the flavors were developed. Will definitely make again!
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Fabulous recipe! I paired it with an Old World French Bread. Amazing dinner! I may leave the parsley out next time, not a huge fan. I also used Oak Leaf Brand Cabernet Sauvignon for the wine.
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Fabulous recipe! I paired it with an Old World French Bread. Amazing dinner! I may leave the parsley out next time, not a huge fan. I also used Oak Leaf Brand Cabernet Sauvignon for the wine.
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I made this exactly as described and we loved it. Next time I will double the recipe so there is more leftovers.
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I made this exactly as described and we loved it. Next time I will double the recipe so there is more leftovers.
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I added frozen peas about 30 minutes before it was done. This was enough for about 5 meals for me. I froze some for later.
Sometimes I pour this over rice. -
I added frozen peas about 30 minutes before it was done. This was enough for about 5 meals for me. I froze some for later.
Sometimes I pour this over rice. -
My family honestly did not like it. I don?t know if it was the wine, the sour cream or both, but I won?t be using this recipe again. Sorry!
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My family honestly did not like it. I don?t know if it was the wine, the sour cream or both, but I won?t be using this recipe again. Sorry!
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We loved it and my guests raved about it!! I don’t think I’ve ever followed a recipe without modification before but mostly did it this time and it WORKED! I cooked 2.5 lbs of beef and didn’t change any other ingredients except dumped in a bunch more worcestshire sauce bc we love that flavor, had no problems! Hint: the leftovers are even yummier.
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We loved it and my guests raved about it!! I don’t think I’ve ever followed a recipe without modification before but mostly did it this time and it WORKED! I cooked 2.5 lbs of beef and didn’t change any other ingredients except dumped in a bunch more worcestshire sauce bc we love that flavor, had no problems! Hint: the leftovers are even yummier.
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Loved it.
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Loved it.
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Fantastic dish, juicy tender beef with a rich, creamy, complex sauce. Don’t change a thing, excellent recipe just as it is. Thank you from the bottom of my taste buds. I will definitely be adding this to repertoire of winter comfort food meals.
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Fantastic dish, juicy tender beef with a rich, creamy, complex sauce. Don’t change a thing, excellent recipe just as it is. Thank you from the bottom of my taste buds. I will definitely be adding this to repertoire of winter comfort food meals.
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Delicious, richly flavored beef stroganoff!
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Very good! Thank you! I did increase the amount of meat and used sirloin. Baby Bella?s are amazing in this dish! Even better the next day.
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Very good! Thank you! I did increase the amount of meat and used sirloin. Baby Bella?s are amazing in this dish! Even better the next day.
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As always my husband said, “the meat has no flavor.” So I said, “that is what the yummy sauce is for!!” I thought this this was delicious and will make again.
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As always my husband said, “the meat has no flavor.” So I said, “that is what the yummy sauce is for!!” I thought this this was delicious and will make again.
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Sear the meat first.
I use beef base instead of bullion. Better beef flavor.
Red wine not necessary.
Use heavy cream instead of cream cheese.
Serve with egg noodles. The best. -
Sear the meat first.
I use beef base instead of bullion. Better beef flavor.
Red wine not necessary.
Use heavy cream instead of cream cheese.
Serve with egg noodles. The best. -
I love stroganoff and this was lovely. I like a really tangy stroganoff and add some finely diced gherkins and green peppercorns, but as it is it’s a winner.
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I love stroganoff and this was lovely. I like a really tangy stroganoff and add some finely diced gherkins and green peppercorns, but as it is it’s a winner.
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Terrific recipe. Very good and rich.
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Terrific recipe. Very good and rich.
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This had a classic beef stroganoff taste to it. I did not get enough beef to use in the recipe but that did not change it much. We loved it!
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This had a classic beef stroganoff taste to it. I did not get enough beef to use in the recipe but that did not change it much. We loved it!
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Every recipe needs tweeting according to personal taste. That said, it was decent, but unless you “need to use a slow cooker”…cook it classic stove top…subsitute “plain cream cheese with “cream cheese and chive flavor…for more intense flavor instead of chives.
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Every recipe needs tweeting according to personal taste. That said, it was decent, but unless you “need to use a slow cooker”…cook it classic stove top…subsitute “plain cream cheese with “cream cheese and chive flavor…for more intense flavor instead of chives.
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Great tasty easy recipe. 2 lbs Elk steak, added paprika, and extra chopped onion that I carmelized. Used pinot noir plus lots of beef boulion. I don’t think I used full carton of sour cream. Didn’t want it to become bland.
Made again: this time with meatballs! YUM! Swedish and italian. Served over rice; not as good as noodles. Whole fam likes this.
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Great tasty easy recipe. 2 lbs Elk steak, added paprika, and extra chopped onion that I carmelized. Used pinot noir plus lots of beef boulion. I don’t think I used full carton of sour cream. Didn’t want it to become bland.
Made again: this time with meatballs! YUM! Swedish and italian. Served over rice; not as good as noodles. Whole fam likes this.
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I tried many Beef Stroganoff recipes, but this one is OUTSTANDING! Whether it’s ‘authentic’ or not, I don’t care, b/c it’s VERY flavorful. I served this over buttered & parsleyed Egg Noodles, w/a Green Salad on the side. Everyone loved this dish, including our 4 kiddoes, who are now developing a palate for good, not junk (thank goodness) food. Thank you very much for this recipe 🙂
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I tried many Beef Stroganoff recipes, but this one is OUTSTANDING! Whether it’s ‘authentic’ or not, I don’t care, b/c it’s VERY flavorful. I served this over buttered & parsleyed Egg Noodles, w/a Green Salad on the side. Everyone loved this dish, including our 4 kiddoes, who are now developing a palate for good, not junk (thank goodness) food. Thank you very much for this recipe 🙂
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