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Southern pulled pork BBQ that is so easy to make! I have shared this Boston butt BBQ crockpot recipe with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina-style vinegar-based sauce when making this, but this is the fun part of the recipe because you can use any sauce you like, and it turns out great. The pulled pork makes good BBQ plates; it’s good on sandwiches, too.
Ingredients
- 1 (3 pound) boneless pork shoulder (Boston Butt) roast
- ¾ cup cider vinegar
- salt and ground black pepper to taste
- 1 cup barbeque sauce, or to taste
Directions
Step 1
Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Step 2
Cook on Low for 10 to 12 hours.
Step 3
Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.
Step 4
Add barbeque sauce and continue cooking for 30 minutes.
Cook’s Note:
If you want a more smoky flavor, add a few drops of liquid smoke.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 30% |
| Cholesterol67mg | 22% |
| Sodium402mg | 17% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein17g | |
| Vitamin C1mg | 3% |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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