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Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing.
Ingredients
Dressing
- 3 tablespoons agave nectar or honey
- 2 tablespoons creamy or chunky natural peanut butter
- 2 tablespoons hot water
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice or white vinegar
- 1 teaspoon sesame oil
- 1 (16 ounce) top sirloin steak boneless, cut 1 inch thick
- 1 (5 ounce) package prewashed fresh herbs and greens lettuce mix
- 1 ripe mango, sliced
- 1 small ripe avocado, sliced
- ½ cup shredded carrot
- ½ cup diced red and/or yellow bell pepper
- ½ teaspoon coarse sea salt
- 2 tablespoons dry roasted peanuts, chopped (Optional)
- Lime wedges
Directions
Step 1
Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Step 2
Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
Step 3
Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat5g | 24% |
| Cholesterol49mg | 16% |
| Sodium488mg | 21% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber7g | 24% |
| Total Sugars20g | |
| Protein25g | |
| Vitamin C46mg | 232% |
| Calcium57mg | 4% |
| Iron5mg | 28% |
| Potassium802mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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