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This shrimp with Mozambique sauce is great served over rice. Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
- 4 tablespoons butter
- ¼ cup finely chopped onion
- ½ cup water
- 8 cloves garlic, finely chopped
- 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
- 1 lemon, juiced
- salt and ground black pepper to taste
- ½ (12 ounce) bottle beer
- 2 teaspoons hot sauce (such as Tabasco), or to taste
- 1 pound uncooked medium shrimp, peeled and deveined
Directions
Step 1
Melt butter in a saucepan over medium heat. Saut? onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
Step 2
Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol203mg | 68% |
| Sodium3385mg | 147% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C27mg | 136% |
| Calcium70mg | 5% |
| Iron3mg | 17% |
| Potassium258mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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