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An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Ingredients
- 2 ½ cups water
- 3 cubes chicken bouillon
- 3 pounds shrimp, peeled and deveined
- 1/3 cup chopped green onion
- ¼ cup soy sauce
- salt to taste
- ¼ cup cornstarch
- ¼ cup cold water
- 12 ounces trimmed snow peas
- 4 small ripe tomatoes, diced
Directions
Step 1
In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
Step 2
Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol260mg | 87% |
| Sodium1296mg | 56% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein30g | |
| Vitamin C22mg | 112% |
| Calcium87mg | 7% |
| Iron6mg | 31% |
| Potassium459mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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