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Easy shepherd’s pie — the name says it all with this recipe. This dish is comforting and hearty with cream cheese added in for irresistible flavor, all in just a few simple steps.
Ingredients
- 1 pound ground beef
- 2 cups hot mashed potatoes
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 1 cup beef gravy
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
Step 3
Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish. Cover with potato mixture and remaining 1/2 cup shredded cheese.
Step 4
Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 60% |
| Cholesterol89mg | 30% |
| Sodium772mg | 34% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber6g | 20% |
| Total Sugars1g | |
| Protein24g | |
| Vitamin C16mg | 80% |
| Calcium60mg | 5% |
| Iron3mg | 15% |
| Potassium645mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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