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A restaurant quality seafood salad — no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Ingredients
- 2 pounds cooked shrimp, peeled and deveined
- 1 pound imitation crabmeat, flaked
- 1 head cabbage, diced
- 1 bunch celery, diced
- 3 green onions, thinly sliced
- 1 cup mayonnaise
- 2 tablespoons white sugar
Directions
Step 1
Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Step 2
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 13% |
| Cholesterol162mg | 54% |
| Sodium646mg | 28% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 12% |
| Total Sugars9g | |
| Protein21g | |
| Vitamin C40mg | 199% |
| Calcium96mg | 7% |
| Iron3mg | 17% |
| Potassium470mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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