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This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with aluminum foil and bake on a roasting pan.
Ingredients
- cooking spray
- 8 large potatoes, peeled and thinly sliced
- 14 slices Cheddar cheese
- ½ cup all-purpose flour
- salt and pepper to taste
- 1 cup skim milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
Step 2
Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.
Step 3
Bake in the preheated oven until potatoes are fork tender, about 45 minutes. Remove foil and continue baking until cheese is bubbly and begins to brown, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat11g | 53% |
| Cholesterol53mg | 18% |
| Sodium343mg | 15% |
| Total Carbohydrate73g | 26% |
| Dietary Fiber8g | 30% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C73mg | 364% |
| Calcium441mg | 34% |
| Iron4mg | 20% |
| Potassium1658mg | 35% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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