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I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it’s quick and easy with a little butter and cream.
Ingredients
- 1 head savoy cabbage, sliced
- 3 tablespoons butter
- ¼ cup heavy whipping cream, or to taste
- 1/8 teaspoon ground nutmeg, or to taste
- salt and freshly ground black pepper to taste
Directions
Step 1
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
Step 2
Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
Step 3
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 45% |
| Cholesterol40mg | 13% |
| Sodium155mg | 7% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C6mg | 31% |
| Calcium24mg | 2% |
| Iron0mg | 1% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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