We have these sausage-stuffed mushrooms at most of our neighborhood gatherings. Everyone always asks for them!
Ingredients
- 24 large mushrooms, stems removed, or more as needed
- 1 pound bulk hot Italian sausage
- 1 onion, diced
- 4 ounces grated Parmesan cheese, divided
- ¼ cup Italian bread crumbs
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Hollow out each mushroom cap, reserving the scrapings.
Step 3
Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.
Step 4
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Step 5
Stuff each mushroom cap with the sausage mixture and place on a baking sheet.
Step 6
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 148 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat4g | 20% |
Cholesterol29mg | 10% |
Sodium424mg | 18% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein11g | |
Vitamin C2mg | 12% |
Calcium118mg | 9% |
Iron1mg | 5% |
Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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