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This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.
Ingredients
- 1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
- 2 tablespoons sweet hot mustard
- 9 ounces fully cooked sausage links
- 4 teaspoons finely grated Parmesan cheese
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spread each biscuit into a 2×4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Step 3
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol6mg | 2% |
| Sodium127mg | 6% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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