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This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.
Ingredients
- 3 ½ cups smoked salmon, torn or cut into bite-sized pieces
- 6 (7 ounce) containers creme fraiche
- 3 tablespoons freshly squeezed lemon juice, or more to taste
- freshly ground black pepper to taste
- 2 sprigs fennel fronds
Directions
Step 1
Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
Step 2
Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 804 | |
| % Daily Value * | |
| Total Fat81g | 104% |
| Saturated Fat50g | 252% |
| Cholesterol302mg | 101% |
| Sodium694mg | 30% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars7g | |
| Protein22g | |
| Vitamin C4mg | 22% |
| Calcium11mg | 1% |
| Iron1mg | 4% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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