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This salmon dip is easy to prep and makes a great recipe for card night.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step 1
Stir salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat12g | 59% |
| Cholesterol80mg | 27% |
| Sodium466mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein20g | |
| Vitamin C3mg | 14% |
| Calcium208mg | 16% |
| Iron1mg | 6% |
| Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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