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Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.
Ingredients
- 4 tablespoons vegetable oil, divided
- 7 cups quartered button mushrooms
- 1 cup sour cream
- 1 onion, chopped
- salt and ground black pepper to taste
- 1 ¼ cups shredded Gouda cheese
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
Step 3
Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
Step 4
Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.
Cook’s Note:
You can use any grated cheese you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat16g | 82% |
| Cholesterol68mg | 23% |
| Sodium384mg | 17% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein15g | |
| Vitamin C5mg | 26% |
| Calcium339mg | 26% |
| Iron1mg | 4% |
| Potassium558mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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