Easy rum cake recipe for a rum-soaked dessert baked with walnuts and glazed with a buttery sauce.
Ingredients
Glaze
- ½ cup butter
- ½ cup white sugar
- 1/8 cup water
- ¼ cup rum
Cake
- 1 cup chopped walnuts
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs
- ½ cup dark rum
- ½ cup water
- ½ cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Step 2
Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
Step 3
Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
Step 5
Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.
Step 6
Drizzle warm glaze over top and sides of cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 518 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat8g | 40% |
Cholesterol83mg | 28% |
Sodium479mg | 21% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 4% |
Total Sugars34g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium80mg | 6% |
Iron1mg | 7% |
Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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