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These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.
Ingredients
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- ½ teaspoon salt
- ¼ teaspoon McCormick® Black Pepper, Coarse Ground
- 2 pounds red potatoes, cut into wedges
- 1 tablespoon olive oil
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 10×15-inch baking pan with foil.
Step 2
Mix dill, garlic powder, salt, and pepper together in a small bowl.
Step 3
Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
Step 4
Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Sodium203mg | 9% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C13mg | 66% |
| Calcium19mg | 1% |
| Iron1mg | 7% |
| Potassium701mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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