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Delicious and healthy roasted cabbage slices are sure to please.
Ingredients
- 1 head cabbage, sliced into six 1-inch pieces
- 6 tablespoons olive oil
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
Step 3
Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium62mg | 3% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber5g | 18% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C72mg | 360% |
| Calcium79mg | 6% |
| Iron1mg | 6% |
| Potassium335mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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