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This takes a bit more time than other versions, but well worth it! Quite filling and visually stunning. Resist the urge to stir too much before presentation. Keeping the cheese as white as possible really makes it beautiful.
Ingredients
- 4 medium beets, peeled and cut into 1-inch pieces
- ¼ cup extra-virgin olive oil, plus more for drizzling
- sea salt to taste
- ½ medium lemon
- ½ cup chopped green onion, green parts only
- 6 ounces goat cheese, crumbled
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.
Step 3
Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.
Step 4
Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat11g | 54% |
| Cholesterol34mg | 11% |
| Sodium285mg | 12% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars7g | |
| Protein11g | |
| Vitamin C16mg | 81% |
| Calcium157mg | 12% |
| Iron2mg | 9% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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