Easy Ricotta Tiramisu

Easy Ricotta Tiramisu

This tiramisu recipe uses ricotta so does not require the traditional mascarpone cheese, which can be both expensive and difficult to find. The actual preparation time is short, but as it must age for at least 10 hours, this is a dessert best prepared a day ahead of time.

Prep Time:
30 mins
Additional Time:
10 hrs
Total Time:
10 hrs 30 mins
Servings:
10

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons white sugar
  • 1 (12 ounce) container ricotta cheese
  • 1 cup sour cream
  • 2 fluid ounces dark rum (Optional)
  • 2 cups strong brewed coffee
  • 1 (12 ounce) package ladyfingers
  • 1 cup white sugar

Directions

Step 1
Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.

Step 2
Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.

Step 3
Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.

Tips

Coffee liqueur may be substituted for the coffee.

Nutrition Facts (per serving)

406
Calories
19g
Fat
47g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 406
% Daily Value *
Total Fat19g 25%
Saturated Fat11g 57%
Cholesterol128mg 43%
Sodium114mg 5%
Total Carbohydrate47g 17%
Dietary Fiber0g 1%
Total Sugars24g
Protein9g
Vitamin C0mg 2%
Calcium152mg 12%
Iron1mg 8%
Potassium155mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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