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This baked rice pudding recipe is the easiest rice pudding I know, and it is delicious!
Ingredients
- 1/3 cup uncooked white rice
- 1/3 cup white sugar
- 1 pinch salt
- 1 quart whole milk
- 2 tablespoons vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
Step 2
Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
Step 3
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium99mg | 4% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars29g | |
| Protein9g | |
| Calcium284mg | 22% |
| Iron1mg | 4% |
| Potassium378mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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