I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn’t get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Ingredients
- 1 cup rice flour
- salt to taste
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 tablespoon water, or as needed
- cooking spray
Directions
Step 1
Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
Step 2
Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 386 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 11% |
Cholesterol93mg | 31% |
Sodium35mg | 2% |
Total Carbohydrate64g | 23% |
Dietary Fiber2g | 7% |
Total Sugars0g | |
Protein8g | |
Calcium21mg | 2% |
Iron1mg | 4% |
Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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