Easy Rice Flour Pancake

Easy Rice Flour Pancake

I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn’t get enough. It was simply super. Take care not too put the heat high and burn the pancakes.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 cup rice flour
  • salt to taste
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 tablespoon water, or as needed
  • cooking spray

Directions

Step 1
Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.

Step 2
Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.

Nutrition Facts (per serving)

386
Calories
11g
Fat
64g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 386
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 11%
Cholesterol93mg 31%
Sodium35mg 2%
Total Carbohydrate64g 23%
Dietary Fiber2g 7%
Total Sugars0g
Protein8g
Calcium21mg 2%
Iron1mg 4%
Potassium94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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