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A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.
Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup brown sugar
- 1/3 cup butter, softened
- 2 cups 1-inch pieces rhubarb
- 1 (9 inch) unbaked pie crust
- ¾ cup all-purpose flour
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
Step 3
Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
Step 4
Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
Step 5
Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium184mg | 8% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber2g | 6% |
| Total Sugars39g | |
| Protein4g | |
| Vitamin C2mg | 12% |
| Calcium47mg | 4% |
| Iron2mg | 8% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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