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One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Ingredients
- 4 cups chopped rhubarb, or more to taste
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
Crumble Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
Step 2
Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
Step 3
Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
Step 4
Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 30% |
| Cholesterol69mg | 23% |
| Sodium232mg | 10% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber2g | 6% |
| Total Sugars39g | |
| Protein4g | |
| Vitamin C5mg | 25% |
| Calcium110mg | 8% |
| Iron1mg | 6% |
| Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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