Easy Refrigerator Cookies

Easy Refrigerator Cookies

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies … tomorrow!

Yield:
7 dozen
Servings:
42

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ cup chopped walnuts

Directions

Step 1
In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.

Step 2
Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.

Nutrition Facts (per serving)

123
Calories
6g
Fat
17g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 42
Calories 123
% Daily Value *
Total Fat6g 7%
Saturated Fat3g 15%
Cholesterol21mg 7%
Sodium122mg 5%
Total Carbohydrate17g 6%
Dietary Fiber0g 1%
Total Sugars10g
Protein2g
Calcium11mg 1%
Iron1mg 3%
Potassium52mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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