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Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package non-instant chocolate pudding mix
- red food coloring, as desired
- ½ cup buttermilk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Step 3
Pour into cake pan(s) and bake according to package directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 4% |
| Cholesterol1mg | 0% |
| Sodium242mg | 11% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium82mg | 6% |
| Iron1mg | 3% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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