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Easy Red Thai Curry with Chicken and Broccoli

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Easy Red Thai Curry with Chicken and Broccoli

This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.

Prep Time:
15 mins
Cook Time:
11 mins
Total Time:
26 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 teaspoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 head broccoli, florets separated and stems chopped
  • 3 green onions, chopped

Directions

Step 1
Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition Facts (per serving)

281
Calories
19g
Fat
18g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat19g 24%
Saturated Fat12g 62%
Cholesterol34mg 11%
Sodium760mg 33%
Total Carbohydrate18g 7%
Dietary Fiber3g 11%
Total Sugars8g
Protein13g
Vitamin C70mg 350%
Calcium65mg 5%
Iron3mg 17%
Potassium478mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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