Delicious, crispy, easy ranch chicken.
Ingredients
- ½ sleeve buttery round crackers, crushed
- 1 cup dry bread crumbs
- ¼ cup Parmesan cheese
- 1 (1 ounce) package ranch dressing mix
- salt and ground black pepper to taste
- 2 eggs, beaten
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter, cut into 4 pats, or to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×13-inch glass baking dish.
Step 2
Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
Step 3
Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
Step 4
Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook’s Notes:
Feel free to pound or split the chicken breast thinner for quicker cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 435 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 36% |
Cholesterol180mg | 60% |
Sodium1065mg | 46% |
Total Carbohydrate32g | 11% |
Dietary Fiber2g | 5% |
Total Sugars3g | |
Protein34g | |
Calcium141mg | 11% |
Iron3mg | 18% |
Potassium332mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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