Easy Ramp Pesto

Easy Ramp Pesto

When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 ¼ cups ramps leaves, rinsed and dried
  • 2 tablespoons pine nuts
  • 1 clove garlic, peeled and chopped
  • 10 tablespoons extra-virgin olive oil
  • 1 ¼ cups finely grated Parmesan cheese
  • salt to taste

Directions

Step 1
Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.

Nutrition Facts (per serving)

151
Calories
14g
Fat
2g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat14g 18%
Saturated Fat3g 16%
Cholesterol7mg 2%
Sodium129mg 6%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein4g
Vitamin C1mg 6%
Calcium99mg 8%
Iron0mg 2%
Potassium37mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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