When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.
Ingredients
- 1 ¼ cups ramps leaves, rinsed and dried
- 2 tablespoons pine nuts
- 1 clove garlic, peeled and chopped
- 10 tablespoons extra-virgin olive oil
- 1 ¼ cups finely grated Parmesan cheese
- salt to taste
Directions
Step 1
Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 151 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 16% |
Cholesterol7mg | 2% |
Sodium129mg | 6% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium99mg | 8% |
Iron0mg | 2% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this