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Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!
Ingredients
- 2 (3 ounce) packages ramen noodles (flavor packets discarded)
- 1 tablespoon butter
- 2 medium carrots, peeled and thinly sliced
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 2 cups cooked, shredded chicken breast meat
- 1 tablespoon teriyaki sauce, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
Step 2
Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
Step 3
Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Cook?s Note
This is very versatile — try it with beef, pork, or tofu in place of chicken, or just have the veggies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 27% |
| Cholesterol112mg | 37% |
| Sodium773mg | 34% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 9% |
| Total Sugars5g | |
| Protein40g | |
| Vitamin C21mg | 104% |
| Calcium52mg | 4% |
| Iron2mg | 11% |
| Potassium611mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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