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This raisin sauce for ham is easy and inexpensive to make. This recipe came from my mother and has always been one of my favorites. It’s wonderful for glazing the top of the ham during the last 30 minutes of cooking, or you can serve it with the finished ham.
Ingredients
- 1 ½ cups water
- ¾ cup raisins
- 1/3 cup packed brown sugar
- 1 pinch salt
- 1 teaspoon cornstarch
Directions
Step 1
Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
Step 2
Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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