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A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Ingredients
- 1 cup raisins
- 2 cups water
- ½ cup butter
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chopped walnuts
- 1 ¾ cups all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
Step 2
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
Step 3
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10×10 inch baking pan
Step 4
Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 14% |
| Cholesterol10mg | 3% |
| Sodium129mg | 6% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron1mg | 4% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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