Easy Pumpkin Turnovers

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

Step 3
Roll out each puff pastry sheet into a 12×12-inch square and cut each sheet into nine 4-inch squares.

Step 4
Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

Step 5
Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.