Who needs store-bought when you have a kitchen? With a baby and a dog, I don’t have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I’m sure you’ll share the feeling after you try this super-ample, super-fast, and super-cheap treat!
Ingredients
- 2 tablespoons half-and-half
- 2 teaspoons white sugar, or to taste
- ¼ teaspoon pumpkin pie spice
- 1 cup coffee
- 1 tablespoon whipped cream topping, or to taste (Optional)
Directions
Step 1
Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
Step 2
Heat in microwave until hot, about 15 seconds. Top with whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 88 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 16% |
Cholesterol11mg | 4% |
Sodium18mg | 1% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 0% |
Total Sugars9g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium40mg | 3% |
Iron0mg | 1% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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