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This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you’ve got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.
Ingredients
Frosting
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 1 (8 ounce) package Neufchatel cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cake
- 1 (15.25 ounce) package yellow cake mix
- 1 cup pumpkin puree
- 1 cup water
- 3 large eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.
Step 2
Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Step 4
Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat9g | 44% |
| Cholesterol82mg | 27% |
| Sodium331mg | 14% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 5% |
| Total Sugars37g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium80mg | 6% |
| Iron1mg | 6% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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