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These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don’t need to bother with the pie crust. The yellow cake mix does all the work.
Ingredients
- 4 large eggs
- 1 ½ cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 (29 ounce) can pumpkin puree
- 2 (12 ounce) cans evaporated milk
- 1 (15.25 ounce) package yellow cake mix, divided
- ½ cup butter, melted
- 1 (8 ounce) container frozen whipped topping, thawed (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
Step 3
Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9×13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
Step 4
Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat13g | 64% |
| Cholesterol100mg | 33% |
| Sodium736mg | 32% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber3g | 9% |
| Total Sugars53g | |
| Protein9g | |
| Vitamin C4mg | 21% |
| Calcium231mg | 18% |
| Iron2mg | 11% |
| Potassium374mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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