Easy Pumpkin Pancakes

Easy Pumpkin Pancakes

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don’t stick when turned.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
10 pancakes
Servings:
10

Ingredients

  • 1 cup pumpkin pie filling
  • 2 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg

Directions

Step 1
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.

Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

165
Calories
2g
Fat
31g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 165
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 5%
Cholesterol41mg 14%
Sodium286mg 12%
Total Carbohydrate31g 11%
Dietary Fiber3g 11%
Total Sugars4g
Protein6g
Vitamin C1mg 6%
Calcium188mg 14%
Iron2mg 11%
Potassium154mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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