Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don’t stick when turned.
Ingredients
- 1 cup pumpkin pie filling
- 2 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
Directions
Step 1
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 165 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 5% |
Cholesterol41mg | 14% |
Sodium286mg | 12% |
Total Carbohydrate31g | 11% |
Dietary Fiber3g | 11% |
Total Sugars4g | |
Protein6g | |
Vitamin C1mg | 6% |
Calcium188mg | 14% |
Iron2mg | 11% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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