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A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Ingredients
- 1 2/3 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 pinch ground nutmeg
- 1 cup pumpkin puree
- ½ cup butter, melted
- 2 eggs
- 1 cup chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Step 2
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
Step 3
Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat9g | 46% |
| Cholesterol57mg | 19% |
| Sodium335mg | 15% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 10% |
| Total Sugars30g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium36mg | 3% |
| Iron2mg | 12% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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