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Almost more like cake than cookies. Our kids love these even with the pumpkin!
Ingredients
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Step 2
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
Step 3
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Step 4
Bake in the preheated oven until golden, 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 20% |
| Cholesterol16mg | 5% |
| Sodium334mg | 15% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium63mg | 5% |
| Iron2mg | 10% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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