:max_bytes(150000):strip_icc()/4375786-90d97cc4871b4ad7bbbb51fcdbab0b59.jpg)
I’m new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I’ve ever had. I thought I would share it with you. Hope you enjoy!
Ingredients
- 4 cloves garlic, finely chopped, or more to taste
- ¼ teaspoon dried rosemary, or more to taste
- 1 pinch crushed dried sage
- 1 pinch finely ground dried thyme
- salt and ground black pepper to taste
- 1 (4.5 pound) bone-in prime rib roast
- ¼ cup Worcestershire sauce, or more to taste
- ¼ cup soy sauce, or more to taste
Directions
Step 1
Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
Step 2
Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
Step 3
Preheat an oven to 500 degrees F (260 degrees C).
Step 4
Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Cook?s Note
I marinate roast in a plastic bag used for produce from the grocery store.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 47% |
| Cholesterol90mg | 30% |
| Sodium637mg | 28% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein31g | |
| Vitamin C2mg | 9% |
| Calcium29mg | 2% |
| Iron4mg | 21% |
| Potassium514mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7509604GarlicandCitrusMojoPorkwithbeansChefJohn2x1-0c4f994764014bb5a530b83151bdb7ee.jpg)
:max_bytes(150000):strip_icc()/ALR-8520971-low-and-slow-prime-rib-VAT-2x1-12cab7aac9c144ea9fee53c0976f63d9.jpg)
:max_bytes(150000):strip_icc()/8519674-prime-rib-gravy-VAT-2X1-c12b4aa26c52421ab6522f1a8db8c344.jpg)
:max_bytes(150000):strip_icc()/8513919-cheeseburger-wellington-VAT-hero-2x1-a615e9782dcf4d7fa6a64f58ac7b3b8f.jpg)
:max_bytes(150000):strip_icc()/Spatchcocked-Butter-Roasted-Lemon-and-Herb-Turkey-with-Gravy-MFS_103_2x1-e16595a0f0c5428b9eeb887dfc0d9704.jpg)
Leave feedback about this