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This recipe is what a recipe should be. Good, simple, and inexpensive.
Ingredients
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 3 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
Step 3
Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 550 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat13g | 63% |
| Cholesterol131mg | 44% |
| Sodium433mg | 19% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 12% |
| Total Sugars3g | |
| Protein39g | |
| Vitamin C23mg | 117% |
| Calcium47mg | 4% |
| Iron5mg | 29% |
| Potassium908mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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