Easy Pot Pie with Pie Crust

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.

Step 3
Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.

Step 4
Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.

Step 5
Bake in the preheated oven until golden brown, about 35 minutes.