An easy and delicious way to impress your family and friends! This recipe has a spin on it by using Polish kielbasa instead of linguica. My fiance cannot get enough of this dish Enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (16 ounce) package kielbasa (Polish) sausage, diced
- 3 potatoes, cut into cubes
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 3 carrots, chopped
- 1 bunch kale, cut into thin ribbons
- 1 cup small elbow macaroni
- 6 tablespoons grated Parmesan cheese, or to taste (Optional)
Directions
Step 1
Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add kielbasa; cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.
Step 2
Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
Step 3
Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 580 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat9g | 44% |
Cholesterol57mg | 19% |
Sodium2718mg | 118% |
Total Carbohydrate61g | 22% |
Dietary Fiber11g | 38% |
Total Sugars6g | |
Protein23g | |
Vitamin C116mg | 580% |
Calcium235mg | 18% |
Iron5mg | 27% |
Potassium1227mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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