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Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.
Ingredients
- 3 tablespoons olive oil, divided, or more as needed
- 1 ½ tablespoons garlic flavored olive oil
- ¼ onion, cut into chunks
- 2 portobello mushroom caps, sliced
- salt and black pepper to taste
- freshly grated Parmesan
- freshly grated Asiago cheese
Directions
Step 1
Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.
Step 2
Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat6g | 32% |
| Cholesterol10mg | 3% |
| Sodium166mg | 7% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C1mg | 5% |
| Calcium116mg | 9% |
| Iron1mg | 5% |
| Potassium569mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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