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This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 1 (10.75 ounce) can water
- 1 cup mushrooms, diced
- 4 pork chops
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
Step 3
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9×9 inch baking dish, and cover with the mushroom soup mixture.
Step 4
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 21% |
| Cholesterol34mg | 11% |
| Sodium1299mg | 56% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C1mg | 5% |
| Calcium33mg | 3% |
| Iron2mg | 8% |
| Potassium307mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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