This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 tablespoons poppy seeds
- 1 cup water
- ½ cup vegetable oil
- 4 eggs
- 1 teaspoon almond extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 264 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat1g | 6% |
Cholesterol12mg | 4% |
Sodium555mg | 24% |
Total Carbohydrate45g | 16% |
Dietary Fiber1g | 2% |
Total Sugars35g | |
Protein2g | |
Vitamin C0mg | 0% |
Calcium77mg | 6% |
Iron1mg | 4% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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