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A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Ingredients
- ¾ cup white sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 12 medium Italian plums, halved and pitted
- 1 ½ tablespoons cinnamon sugar, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Step 2
Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
Step 3
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
Step 4
Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 39% |
| Cholesterol77mg | 26% |
| Sodium100mg | 4% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars29g | |
| Protein4g | |
| Vitamin C9mg | 47% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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