A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup margarine
- 2 eggs, beaten
- 2/3 cup milk
- 1 cup blackberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
Step 2
In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
Step 3
Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
Step 4
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 381 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat3g | 15% |
Cholesterol43mg | 14% |
Sodium518mg | 23% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein5g | |
Vitamin C3mg | 17% |
Calcium86mg | 7% |
Iron2mg | 9% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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