Easy Platz (Coffee Cake)

Easy Platz (Coffee Cake)

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
1 to 9 – inch square pan
Servings:
9

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup margarine
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 cup blackberries

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

Step 2
In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.

Step 3
Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.

Step 4
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts (per serving)

381
Calories
15g
Fat
57g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 381
% Daily Value *
Total Fat15g 19%
Saturated Fat3g 15%
Cholesterol43mg 14%
Sodium518mg 23%
Total Carbohydrate57g 21%
Dietary Fiber2g 6%
Total Sugars35g
Protein5g
Vitamin C3mg 17%
Calcium86mg 7%
Iron2mg 9%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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